Let's eat, ok?

Ok, so you likely don't know what I do for a living. To be honest, I often have trouble truly explaining it. My friend John calls me a "time-traveling venture capitalist". It could be true, right? At least it sounds fun. But really, for the most part, I cook. Better yet, I design things for people to cook. Not always, but it's part of my "job". So here's a really easy steak recipe for you, from me, with love, and a high five.

Sherry Steak
* Nonstick spray coating
* 2 beef tenderloin steaks cut 1/2 inch thick and trimmed of fat
* 2 tablespoons dry sherry
* 1/8 teaspoon salt
* 1/8 teaspoon cracked pepper
* 1/4 teaspoon dried tarragon crushed
* Fresh chives or parsley sprigs

Ok, so:
Spray a cold 8-inch skillet with nonstick spray coating then heat skillet over medium high heat. Add steaks and cook for 3 minutes on each side then transfer steak to a serving platter. Carefully add sherry to the skillet then add salt, pepper and tarragon. Cook and stir for 1 minute. Pour sauce over steaks and sprinkle with snipped chives or parsley. Boomshakalaka.

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