Salsa, for everything!
Salsa is one of those condiments, or sauces, if you like that nomenclature more, that is almost universal. A good salsa goes well with so many things. Try it on a burger, on eggs, on chicken, on roast pork, and, obviously, with some chips. I love experimenting with salsa recipes and styles. Much like barbecue sauce, salsa doesn't have a universal recipe or style. There's room to play, and I *LOVE* that. To add, it's generally quite healthy! So, try out one of my favorite salsa recipes and let me know what you think! What ya need: 4 medium ripe tomatoes, diced 1 bunch of cilantro, finely chopped 1 bunch of green onions, chopped 2 medium jalapeño peppers, minced (for less heat, use 1 and for flavor only, seed the peppers) 1 yellow bell pepper, cored, seeded and finely chopped 1 ear of corn, cooked 3 cloves of garlic, peeled and minced 6 tablespoons of freshly squeezed lime juice 2 teaspoons of extra virgin olive oil Kosher sea salt, to taste Freshly ground bla...