Mr. Bijoy Writes

Saffron. Saffron is expensive, luxurious, and contains crocin , which is thought to be an aphrodisiac.More importantly, it tastes great and goes really well with salmon. So here's a little Valentine's Day recipe for all of you, from me. What ya need: 2 pounds of salmon, cubed into bite-sized chunks 4 garlic cloves, pureed 2 tablespoons of vegetable oil 3 teaspoons of crushed red pepper 1 teaspoon of sea salt 1/2 cup of heavy cream 3/4 teaspoon of saffron threads, soaked in about 1 tablespoon of heavy cream. Ok, so: In a big bowl, mix together everything but the salmon. Once everything is well incorporated, add the salmon and toss it all together until the salmon is well-coated. Throw this bowl in the fridge for an hour to lett all the flavors become friends. Now preheat your oven to 350ºF. Place the salmon on a non-stick cookie sheet (or line a cookie sheet with foil, that works as well). Pour whatever marinade is still in the bowl over the salmon and bake for fifteen minutes. ...