Channa Masala, the easy way
People always ask why I don't post more Indian recipes, so, I guess I'll post one for you. What ya need- 2 onions, roughly chopped 1/2 cup unsalted butter, you can use soy margarine if you're vegan. 8 oz can of tomato sauce 8 cloves of garlic, minced 2 teaspoons of turmeric 1 teaspoon of cumin 1 teaspoon of allspice 1 1/2 teaspoons of cayenne pepper, use more or less, if you like 4 cans of garbanzo beans 2 green peppers, finely chopped Salt to taste Ok, so- In a large pot, saute the onions in the butter until golden brown and slightly translucent. Then add tomato sauce, garlic, and spices. After this cooks for about 3-4 minutes, add the garbanzo beans and green peppers. Saute this for about 10 minutes and salt to taste. There ya go!