Mr. Bijoy Writes

Ok, so I know people have varying opinions of Manhattans and some of these opinions are strong. Mine, however, is simple. I like Manhattans. I don't love them, but I like them. That being said, I expect any Manhattan I drink to taste,well, like a Manhattan. Are my standards strict? No. Now, with this in mind, let's not forget that some places make shitty Manhattans and I think that you should know that. How does one make a Manhattan? Great question. Here's how, with some notes. What ya need: 3 ounces of whiskey (See Note) 1/2 ounce of sweet vermouth  1/2 ounce of dry vermouth 2-3 dashes of angostura bitters (to taste) 1 cherry, for garnish Ok, so: Get a *cold* pint glass, or mixing glass, and add the whiskey, vermouth, and bitters. Fill the remainder of the glass with ice. With a cocktail spoon (the thing that looks like a paddle/disc on the end of straw) **stir** the contents of the glass for about 20 seconds. Strain this mixture in to a cocktail glass and gar...

Gin. Some people love it, others do not. I'm a weird minority that just has to be in the mood for it to drink it. That mood doesn't grace my mind often, though. Regardless, here's a cool gin-based recipe that is just fun to drink. Ladies and gents, the Aviation- What ya need: 1 ounce fresh lemon juice 2 ounces gin 1/2 ounce maraschino liqueur 1/4 teaspoon simple syrup 1 cup ice cubes Ok, so- In a cocktail shaker, combine the lemon juice, gin, maraschino liqueur, and simple syrup. Throw in the ice and shake for about 20 seconds. Strain into an old fashioned glass or a coupe glass and enjoy! Some people garnish this with a cherry, but I could care less.