A Day's Pork, pulled pork for your face
**NOTE: The use of a smoker is highly recommended for this recipe. The results are not nearly as delicious without it.** Here's the deal, pulled pork is delicious. Another thing, pulled pork takes time to be delicious. So, this recipe takes at least one day, and likely better to start one night and finish for dinner the next night. Don't worry, it's not a solid day of work, but it will take one day from start to finish. Ready? Ok, let's do this- The meat: 8 pound Boston Butt What ya need for the brine: 8 ounces of quality molasses 12 ounces of pickling salt, or fine ground sea salt (make sure it's non-iodized salt) 56 ounces of clean water 8 ounces of Merlot What ya need for the rub: 1 tablespoon of onion powder 1 tablespoon of smoked paprika 1 teaspoon of whole fennel seed 1 teaspoon of chili powder 1 teaspoon of red pepper flakes 3/4 teaspoon of ground coriander 3/4 teaspoon of ground cumin Ok, so: In a large...