Warm Tater Salad, for happy thoughts
Get over the notion that potato salad needs to be cold. Seriously, stop it. Warm potato salad has been a tradition through these wonderful United States for a really, really long time. Therefore, try it, and maybe, just maybe, you'll love it. Feel free to thank me on a random Tuesday in the near future. What ya need: 8 red potatoes 1 teaspoon of lemon-pepper seasoning 2 tablespoons of seasoned salt 1 tablespoon of spicy Dijon mustard (a spicy German mustard works as well) 1/4 cup of mayonnaise (Do not substitute for light mayo or Miracle Whip) 1 cup of sour cream 1/4 cup of chopped parsley 1/4 cup of chopped green onion tops (don't use the white part) 1 cup chopped celery 3 hard boiled eggs, chopped into large chunks 1/4 cup of thinly sliced green bell peppers (cut into halves, then slice thinly) 1/4 cup of finely diced red bell peppers (if roasted red peppers are available, use those) Ok, so: In a big pot, boil the potatoes for about 15 minutes, or until tend...