Falafel, because you need some of this lovin.
Falafel started life in Egypt, around the time of the pharaohs (apparently). But enough of the boring stuff. Now found as a staple throughout the Middle East and India, falafel are a staple in many households and street vendors. My mom has a pretty good recipe, but she hasn't chosen to share it yet. I took some advice from some of my chef friends and worked together this recipe for the nights that I really just wanted some happy-food. Let me know what you think! If you need to tweak anything to make it work for you, do it! What ya need: 1 cup of dried chickpeas (15oz can of chickpeas are ok in a pinch) 5 medium cloves of garlic 1/2 cup of fresh cilantro, chopped 1/2 cup of fresh parsley, chopped 1 small onion 6 tablespoons of flour 1 teaspoon of baking powder 1 teaspoon of salt 2 teaspoons of cumin 1 teaspoon of coriander 1/2 teaspoon of ground red pepper (cayenne works too) 1-2 cups of frying oil, for frying (I like a vegetable blend for this, but some people like...