Mr. Bijoy Writes

Ok, so I know people have varying opinions of Manhattans and some of these opinions are strong. Mine, however, is simple. I like Manhattans. I don't love them, but I like them. That being said, I expect any Manhattan I drink to taste,well, like a Manhattan. Are my standards strict? No. Now, with this in mind, let's not forget that some places make shitty Manhattans and I think that you should know that. How does one make a Manhattan? Great question. Here's how, with some notes. What ya need: 3 ounces of whiskey (See Note) 1/2 ounce of sweet vermouth  1/2 ounce of dry vermouth 2-3 dashes of angostura bitters (to taste) 1 cherry, for garnish Ok, so: Get a *cold* pint glass, or mixing glass, and add the whiskey, vermouth, and bitters. Fill the remainder of the glass with ice. With a cocktail spoon (the thing that looks like a paddle/disc on the end of straw) **stir** the contents of the glass for about 20 seconds. Strain this mixture in to a cocktail glass and gar...

People used to drink. Take that how you will. I think that the art of the cocktail has gone to the way of the drunk girl, who thinks she can pull of pearls as well as Audrey Hepburn (hint: NO ONE pulls off pearls that well, you dumb whore), who orders a well vodka with cranberry and calls it classy. Sit the fuck down. Ok, I'm sorry for that. So here's the deal. About 90 years ago, someone thought up the Negroni. Drink this. Enjoy this. Smile. What ya need: 1.5 oz Campari 1.5 oz gin 1.5 oz sweet vermouth a sliver of orange peel Ok, so: Fill a glass with ice. Put all the ingredients in said glass. Stir together, gently. Boom, you're done. Let's all have a drink.