Burgers, gotta love 'em...
Ladies and gentlemen, I love to eat. It's a lot of fun. However, it saddens me when the Summer season brings about a crappy burger. Hamburger recipes are immense in number, and that's totally ok with me. But, please don't try and experiment if you don't know some basics. I don't claim to be the world's best hamburger grill-master extraordinaire, but allow me to give you a simple, easy burger recipe.
What you’ll need:
1 lb. of lean ground beef
2 tablespoons of melted, unsalted butter
1/2 tablespoon of Worcestershire sauce
1 tablespoon of seasoning salt
Ok, so:
In a large bowl, combine all of the ingredients except for the salt. After the butter and Worcestershire sauce have been well incorporated into the meat, roll the beef into small balls. The size of the ball can vary dependent on how large you would like your burgers to be. Using a cleaned mayonnaise jar lid, sprayed with cooking spray, press the balls into patties. Use the inside of the jar lid, pressing down firmly. The patties will come out of the lid with a light tap if done properly. Generously sprinkle both sides of the patty with seasoned salt and head to the grill. The grill, or cooking element of your choice, must be very hot. Toss the burger patties on the grill, then turn the heat down to medium-low/medium. Flip after 3-4 minutes. Add cheese atop the burger at this point is you would like. Cook for about another 4 minutes, and serve. I like mine with lettuce, onions, and hot sauce.
What you’ll need:
1 lb. of lean ground beef
2 tablespoons of melted, unsalted butter
1/2 tablespoon of Worcestershire sauce
1 tablespoon of seasoning salt
Ok, so:
In a large bowl, combine all of the ingredients except for the salt. After the butter and Worcestershire sauce have been well incorporated into the meat, roll the beef into small balls. The size of the ball can vary dependent on how large you would like your burgers to be. Using a cleaned mayonnaise jar lid, sprayed with cooking spray, press the balls into patties. Use the inside of the jar lid, pressing down firmly. The patties will come out of the lid with a light tap if done properly. Generously sprinkle both sides of the patty with seasoned salt and head to the grill. The grill, or cooking element of your choice, must be very hot. Toss the burger patties on the grill, then turn the heat down to medium-low/medium. Flip after 3-4 minutes. Add cheese atop the burger at this point is you would like. Cook for about another 4 minutes, and serve. I like mine with lettuce, onions, and hot sauce.
OHmigawdILoveAGoodBurger....drool drool. This one is so simple, too. Must try it. Except, sans hot sauce. Cannot do hot sauce. I know, right? So lame. But I bet it will still be delish.
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