Kale Pesto, healthy & tasty!

I was once asked if I could make a pesto that was cleaner and healthier than what's available in stores. Since pesto is based in oil, it's difficult to make it super-healthy, but if you add kale, you get the kick you need! So here's a recipe for some pesto that has better levels of potassium, vitamin A, and vitamin C.

What ya need:
  • 1/4 cup of roughly chopped Walnuts
  •  1 teaspoon of fresh-ground black pepper
  •  20 leaves of fresh basil
  •  1 teaspoon of kosher salt
  •  2 tablespoons of lemon juice
  •  3 cloves of garlic
  •  1 and 1/2 cups of chopped Kale
  •  1/3 cup of Extra Virgin Olive Oil
Ok, so:
 Throw everything into a food processor and blend until slightly chunky, but smooth. You can freeze this and store it for a
month or two as well.

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