Tomato Soup, because it's about time

It's getting chilly and some of my friends out east have had their first snow. So, to me, this mean soup season! Here's a great soup recipe that is just delicious. Give it a shot!

What ya need:
  • 1- 28oz can of peeled tomatoes, diced
  • 1 medium onion, chopped
  • 2 cups of quality chicken stock
  • 3/4 cup of heavy cream
  • 1/2 cup of white wine
  • 1/4 cup of fresh parsley, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon of kosher sea salt
  • 1 teaspoon of chopped garlic
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of freshly squeezed lemon juice
  • 3 tablespoons of dill, finely chopped

Ok, so:
In a large pot, mix all of the ingredients except for the parsley, Parmesan, salt, pepper, and heavy cream. Cook this over medium heat for 30 minutes, or until the tomatoes are tender. Add the rest of the ingredients, stir, and let simmer for 10 more minutes.  Super easy, super tasty! Enjoy!

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