Crock Pot Moo Shu Pork

Ok, so most people look at a crock-pot, or "slow cooker," with really simple, unimaginative glares. Well, let's stop doing that, ok? I dare you to try this out. It's a tasty Moo Shu Pork recipe that benefits from the ease of a crock-pot.


What ya need:
  • 1 1/2 pounds of boneless pork loin, cut into thin strips
  • 16 ounces of quality hoisin sauce
  • 3 tablespoons of quality soy sauce
  • 4 scallions, finely chopped
  • 2, 16 ounce bags of cole slaw mix
  • 10 flour tortillas
  • 1 tablespoon of freshly ground black pepper
  • 1 teaspoon of coarse sea salt

Ok, so:
In a large bowl, toss the pork with the salt and pepper. Add this to your crock-pot (you'll need a 5qt cooker, at least) with the hoisin sauce and soy sauce. Stir this all together. Set the crock-pot to "high", cover, and cook for 90 minutes. At the end of 90 minutes, add 1/2 of the scallions, and the cole slaw mix and stir. Cook, covered, for another 90 minutes. When that's done, transfer to a large dish and garnish with the leftover scallions. Eat this wrapped up in the tortillas, my cheap substitute for moo shu pancakes.

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