Gluten-Free Brownies, happiness for all!

Gluten-free diets tend to keep a lot of tasty treats out of reach. Here's a recipe for all of the gluten-free folks that may need a happy thought this week. And, let's be real, brownies are delicious!
 
What ya need:
  • 1/4 cup of raw cacao powder
  • 1/4 cup of coconut flour
  • 1/4 cup of teff flour
  • 1/4 cup of almond flour
  • 1 tablespoon of decent instant coffee
  • 1/2 teaspoon of xanthum gum
  • 1/2 teaspoon of kosher sea salt
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup unsweetened applesauce, fresh is best
  • 1/4 cup of quality almond milk
  • 1/2 cup of palm sugar
  • 1/4 cup of high-quality maple syrup
  • 1/2 cup of "Earth Balance" Brand vegan butter
  • 1 tablespoon of quality vanilla, (Nielsen-Massey is a great brand to use in everything regarding vanilla)
     
Ok, so -
Preheat your over to 375 degrees Fahrenheit. In a big bowl, combine all of the ingredients and mix well. Pour this into a 8x8, or equivalent size, pan. Bake for about 25 minutes, or until a toothpick comes out clean when you poke the brownies. Enjoy!!

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