Crock Pot Ribs, for gameday
It's football season. In hand, it's tailgating season! Everyone seems to have a favorite tailgating recipe, and I have a few favorites myself. Here's a really easy one for you t share with your friends and family this weekend!
What ya need:
Ok, so-
Under a broiler, lightly brown the ribs. This shouldn't take more than 5 minutes. In a separate, small pot, combine all of the other ingredients and bring to a boil. Once boiling, decrease the heat and let simmer for about 2 minutes. Now, put the ribs and the sauce in the Crock Pot for 8-10 hours, on the low setting.
What ya need:
- 8 to 10 country-style pork ribs, a slab or so, cut apart
- 1 bottle ketchup, (16-oz.)
- 1 package dry onion soup mix
- 1/4 cup red wine vinegar
- 1/4 cup dark corn syrup
- 2 tablespoons peanut oil
- 1 teaspoon freshly-ground black pepper
- 1 teaspoons cayenne pepper
- 1 teaspoon dry mustard
- 1/2 teaspoon soy sauce
- 1/2 teaspoon kosher salt
Ok, so-
Under a broiler, lightly brown the ribs. This shouldn't take more than 5 minutes. In a separate, small pot, combine all of the other ingredients and bring to a boil. Once boiling, decrease the heat and let simmer for about 2 minutes. Now, put the ribs and the sauce in the Crock Pot for 8-10 hours, on the low setting.
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