Crock Pot Ribs, for gameday

It's football season. In hand, it's tailgating season! Everyone seems to have a favorite tailgating recipe, and I have a few favorites myself. Here's a really easy one for you t share with your friends and family this weekend!


What ya need:
  • 8 to 10 country-style pork ribs, a slab or so, cut apart
  • 1 bottle ketchup, (16-oz.)
  • 1 package dry onion soup mix
  • 1/4 cup red wine vinegar
  • 1/4 cup dark corn syrup
  • 2 tablespoons peanut oil
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoons cayenne pepper 
  • 1 teaspoon dry mustard
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon kosher salt

Ok, so-
Under a broiler, lightly brown the ribs. This shouldn't take more than 5 minutes. In a separate, small pot, combine all of the other ingredients and bring to a boil. Once boiling, decrease the heat and let simmer for about 2 minutes. Now, put the ribs and the sauce in the Crock Pot for 8-10 hours, on the low setting.

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