Far East Spicy Rice with Beef

This recipe is derived from some basic Chinese and Thai beef and rice recipes. It has been softened to better compliment the palette and it’s not as spicy as it would traditionally be. If you are a fan of spicy foods, I would suggest adding more chili bean paste and experimenting with adding your own favorite pepper.
Ingredients:
  • 2 cups of rice
  • 3¾ cups of water
  • 4 tablespoons peanut oil
  • 2 teaspoons salt
  • 1 pound ground beef
  • 2 tablespoons coarsely chopped garlic
  • 1 tablespoon coarsely chopped ginger
  • 2 teaspoons chili bean paste
  • 1 teaspoon curry powder (can substitute curry paste)
  • 3 tablespoons coarsely chopped green onions

Ok, so:
Cook the rice using the water in a large pot. Then heat a large skillet and add 2 tablespoons of the oil and the salt. Add the beef and stir-fry for about 4 minutes, or until the beef breaks apart well and is cooked thoroughly. Remove the meat from the skillet and set aside. Drain the oil and add another 2 tablespoons of oil to the pan. Add the garlic, ginger, chili bean paste, and the curry powder to the hot skillet and stir-fry for about 30 seconds. Add the beef, rice, and green onions to the skillet and stir-fry for another 5 minutes. Let this sit for a few minutes to cool and get happy before serving.

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