"Egg"salad, another Vegan recipe for Katie!

So, I have this friend. Her name is Katie. She's vegan. But she's no one of those "holier-than thou" vegans. I like that about her. Additionally, she's super cool. Therefore, I've decided to post a recipe for some vegan "egg" salad for her. Yep, that's it.

What ya need-
  • 1/2 lb of firm regular tofu
  • 2 green onions, finely chopped
  • 2 tablespoons of sweet pickle relish
  • 1 tablespoon of vegan mayonnaise (look for it, it exists)
  • 1 teaspoon of yellow mustard
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of turmeric
  • 1/4 teaspoon of garlic powder
  • salt and pepper, to taste

Ok, so-

Drain any excess moisture from the tofu. In a big bowl, mash the tofu. It doesn't have to be pretty and smooth, just mashed. Now add all of the other ingredients and mix together. Let this chill for a few hours in the refrigerator. Oh hey, you're done.


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