You should probably know, I smoke cigars and tell people what I like and don't like. This is my opinion. Take it as such, I don't pontificate as an expert, just as an enthusiast. To begin I should explain the lack of picture for this cigar. I forgot. I'll tell you what it looks like though! The band is at the foot, black with “5150” embossed in an old gold Gothic typeface. It's simple, and that's why I like it. On to the cigar. The Esteban Carreras 5150 is a Corojo wrapped in Ecuadorian grown Sumatra, with Nicaraguan fillers and binder. The overall construction is just a hair from amazing. A few spots along the cigar looked as if the wrapper wasn't just right. Appearance-wise, it was beautiful. A slight mottled color with a wrapper devoid of veins or bulges made the 5150 something that really looked, well, real. By that, I mean that it didn't look perfect, but that allowed for a very true to life, non-manufactured, non-gussied-up look, which I really...
An omelet has eggs folded over stuff. A frittata has stuff folded into the eggs. A quiche is basically a frittata with a pie crust. So, I mean, you should make a quiche. What ya need: 1/2 cup of finely chopped yellow onion 1 egg 2 egg whites 1/2 cup of fat-free sour cream 6 ounces of diced lean ham 6 ounces of shredded low-fat Swiss cheese 1 ready-made 9-inch pie crust Ok, so: Set your oven rack to 1/3 off the bottom. Preheat your oven to 350ºF. In a microwave safe bowl, microwave the onions for 1 minute on high. Discard any fluids that may have come out of the onions and set the onions aside. Grease a pie pan with cooking spray and fit the pie crust to it. In a large bowl, beat the egg, egg whites, and sour cream together. Now stir in the onions ham and cheese. Pour the egg mixture in to the pie crust and place it in the oven. Bake for 40-50 minutes, or until the eggs are firm and the top of the quiche has lightly browned. Serve while hot!
Yeah, I'm back. Whuddup. Ok, so I have another drink recipe for you! I know there have been quite a few of these lately, but I've been on the road and such! I promise something awesome soon! For now, have a Sloe Gin Fizz! 2 tablespoons lemon juice 1-1/2 ounce sloe gin (it's not hard to find, ask your local retailer!) 1 teaspoon powdered sugar (regular, non-powdered, is fine as well) tonic water Ok, so: Mix everything but the tonic water in a boston shaker until your arm hurts a little (please don't actually hurt your arm. Seriously, don't). Pour mixture into a ball glass and top it with tonic water. Garnish this sucker with a lime wedge and you're done. Easy, tasty, happy. Boom.
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