The Big Drank 2012


Here is the preliminary bracket for The Big Drank. Rules and guidelines will posted soon. Stay thirsty, my friends.

Comments

Post a Comment

Popular posts from this blog

Mr. Bijoy's 2017 Gift Guide Pt. 2 (for the lady in your life)

Image
By request, I've compiled a little gift guide for the guys shopping for that special lady. So here are a few nifty things that the lady in your life may appreciate. I don't claim that any of these are really great gifts for the woman for whom you're shopping, but they're nifty. Ok, so: Does your lady take her phone's camera to new levels of photographic artistry? Get her this really cool clip-on lens to up her game. It's pretty cool.  Celebs sure wear a lot of fun necklaces, but they're all so expensive. Get the style without the price right here . She might love it.   You got a badass on your hands? This. Ever thought about getting your special woman a bag or a tote but feel like you have no idea what you're doing? Get this one. It's classic, fashionable, and notable. All-day lounging comfort is awesome. So is this ridiculously nice robe . It's on a level of Olaf-likes-warm-hugs stuff.  These may not be the cutest thing out there, bu...
Read more

Portage Blackened Snapper

This simple, classic fish entrée is a St. Louis take on a cajun classic. The easy preparation in hand with the satisfying product is great. Ingredients: 4 eight ounce red snapper filets 5 tablespoons of melted butter 1/2 tablespoon hungarian paprika 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne, or hot red, pepper 1/2 teaspoon thyme 1/4 teaspoon crushed red pepper 1/4 teaspoon oregano Ok, so: Thoroughly mix everything but the red snapper and butter in a small bowl and set aside. Heat a very large skillet over medium-low heat. Brush the red snapper filets with melted butter until evenly coated, then add another light coating of the seasoning prepared earlier. Place the filets on the skillet, skin-side down. Drizzle some more melted butter over the fish and cook for four to five minutes. Flip the filets and cook for another two minutes. If any melted butter is left over, top the filets with it right before remov...
Read more

Mr. Bijoy's 2017 Gift Guide Pt. 1

Image
So, as in years past, here's the deal- Some people (I'm sure you know at least one) are difficult when it comes to gifting. So to make it easy on you, I find random, nifty things that I think would make cool gifts and I share them with you. Buy one for yourself, buy one for a friend, buy one for a lover, buy none. I don't get any money from sharing these with you, I just think these things are cool and unique. Sound good?  Ok, so: Do you know a guy in your life that needs a quality timepiece without breaking the bank? Hamilton is one of America's heritage brands that has been around since 1912. Try this watch out for casual style that can easily pair with a tuxedo for a black-tie affair.  Have a baseball fan in your life? The New York Times has compiled baseball history books , by team, to make this year's gift giving easy. They're awesome, and they're beautiful. For that wine enthusiast in your life, check out this classic corkscrew that blend...
Read more