Vegan mashed potatoes, hear me out...
I love me some mashes potatoes. However, I've found it a bit difficult to make them creamy and happy for my vegan friends. Try this recipe for a vegan-friendly mashed potato recipe that is great for the holidays!
What ya need:
Get a big pot. Put the potatoes in the pot and cover with water. Bring the water to a boil. Cook the potatoes at a rolling boil for about twenty minutes. Now strain the potatoes out of the water and put them in a big bowl. Throw the "creamer", margarine, chives, salt and pepper in to the bowl and mix this all together until smooth.
What ya need:
- 5 large potatoes, cut into small cubes
- 1 cup liquid nondairy creamer (I'm a fan of 'Silk')
- 2 tablespoons margarine
- 1/4 cup fresh chives, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Get a big pot. Put the potatoes in the pot and cover with water. Bring the water to a boil. Cook the potatoes at a rolling boil for about twenty minutes. Now strain the potatoes out of the water and put them in a big bowl. Throw the "creamer", margarine, chives, salt and pepper in to the bowl and mix this all together until smooth.
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