Cheese Straws. I mean, I'm giving you this one.

I had some cheese straws in Alabama during the holidays once. It's cheese. In a snack. Come on. Make these. (Got this recipe from my friend Mrs. L)

What ya need:
  • 1 pound extra sharp cheddar cheese, grated and softened
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon salt
Ok, so:
Heat your oven to 325 degrees Fahrenheit. In a food processor, pulse together cheese and butter until well combined. Add the rest of the ingredients and pulse and pulse until you have a paste-like dough. Now get a icing bag with a star tip and put the dough into the bag. Pipe the dough into even strips on a non-stick baking sheet. Bake these for about 10-15 minutes until the cheese stops sizzling. At that point, remove the straws from the oven and let them cool completely. Store them in an airtight container. Tasty stuff right here.

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