Mediterranean Mint Burgers

This twist on the traditional burger recipe was derived from a middle-eastern meat patty. It has been modified to suit a subtle palette and is therefore a nice addition to a backyard barbecue. It works great on its own or on the traditional bun.

Ingredients:

1 ½ pounds of lean ground beef

2 tablespoons of minced mint leaves

2 teaspoons of finely chopped garlic cloves

1 tablespoon vegetable oil

Ok, so:

In a large bowl, mix the beef, garlic and onions together. Be careful not to knead and mix the ingredients too much, or the meat will lose its ability to form well. Form this mixture into oblong patties of whatever size you see fit. Season a large skillet with the vegetable oil and place it over medium heat. Cook the burgers, having changed the heat level to medium-high, for 7 minutes. A pilaf may be a good choice for an accompanying dish.

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