Easy brisket, smoky and happy!

Sweet brisket? Yeah, that's a tasty proposition. Try this out for a happy thought!

What ya need-

1 - 4lb beef brisket

1 tablespoons of tablespoon of cider vinegar

1 tablespoon of sugar

1 tablespoon of smoked paprika

1 tablespoon of ground black pepper

1 tablespoon of onion powder

1 teaspoon of ground red pepper (cayenne works fine)

1.5 quarts of  hickory wood smoking chips

1 cup Honey Barbecue Sauce

1/4 cup apple cider

2 tablespoons of Dijon Mustard 

Ok, so: 

Mix the sugar and the seasonings together. Rub this mix onto the meat and cover it all with plastic wrap. Refrigerate this for at least one hour. As the spices and meat are developing this tasty friendship, soak the hickory chips in water.

Sprinkle a handful of the wet chips on the hot coals of your grill. place the meat on the grill. Grill it for 3 hours, turning halfway through. replenish the coals and hickory chips as needed, maintaining a low and slow grilling mentality (275ºF for 3 hours).

Pull the meat from the grill and wrap it in aluminum foil. Return the wrapped meat to the grill for  about another hour, or until the internal temp of the brisket is 200ºF.

Mix the rest of the ingredients together and pour it over the meat. Let it stand for 30 minutes before cutting the meat into thin slices. Serve it while it's still warm and tasty!