Crab cakes are pretty tasty. Eat them.

I like crab cakes. A lot. The real problem arises, as living in the Midwest,  it's not easy to find a good crab cake. Therefore, I have to make my own. So, today, I thought I'd share the recipe. Enjoy!
  • 1 pound blue crab meat.
  • 1 egg, lightly beaten
  • 1/3 cup parsley, finely chopped
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup Saltines, crushed
  • 1/8 teaspoon onion powder
  • Salt and Pepper, to taste

Ok, so-
 In a bowl, mix the crushed crackers, crab, egg, mayo, and parsley with a dash of salt and pepper. Make sure the mix is even, but don't over mix. Form this into six cakes, about 3/4 inch thick. Put these cakes in the fridge for about two hours to allow the flavors to meld and be friends. After two hours, remove the cakes from the fridge and sprinkle with onion powder, Old Bay, and cayenne.

In a large skillet, fry the cakes in butter, turning after about two minutes, until both sides are browned. Serve them hot with a lemon wedge and maybe some hot sauce. Actually, get some hot sauce. Hot sauce is wonderful.

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