Restaurant mac & cheese, the easy way

Ever wonder how restaurant macaroni and cheese always seems to taste different? It's because of what you can call an easy-ratio recipe. This means that if you double the ingredients in this recipe, you get double the product. This will only work for a few multiples, but it's a handy recipe.

What ya need:
  • 1 1/2 cups macaroni
  • 6 ounces colby cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons heavy cream
  • salt to taste
Ok, so:
Get a big pot of lightly-salted water and bring it to a boil. Add the pasta to the boiling water and cook for about 10 minutes, until al dente. Then drain the water from the pot and put the pasta back in the pot. Set the heat at low and then add the cheeses and the cream into the pot. Lightly stir this until well-incorporated. Add salt to taste. Boom. Done.

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