Broccoli Mac & Cheese! Yay!
So some folks put cheese on their broccoli. A lot of people put cheese on macaroni. Why not put it all together? Ok, so this idea came from a conversation I had last night, the mac & cheese part, not the broccoli. I just happen to like broccoli. Judge me, if you like. Also, I had a friend supply me with this one. 1 small winter (butternut, acorn) peeled, seeded and cut into small chunks olive oil 1 bunch of basil, stems removed 2 slices good brown bread, stale or dried out in the oven 1/2 a small head of broccoli roughly chopped 4 tablespoons creme fraiche or sour cream 1.75 cups grated white cheddar cheese 1.75 cups grated gruyere cheese a large handful of yellow cherry tomatoes 3 cups macaroni elbows Ok, so: Preheat your oven to 400ºF with a rack in the middle. Then get a large pot of water on the stove to boil. Now arrange the squash on a large baking sheet. Drizzle some olive oil and sprinkle some salt and pepper on the squash. Then bake for about 25 minutes until nice and gold...