Pepper Shrimp

I like shrimp. Fresh, well prepared shrimp are always welcome at my table! If you're like me, and have a limited amount of time but want to create a nice shrimp preparation for you and a few friends, I have something for you!

 What ya need:
  • 3 pounds of fresh, unpeeled shrimp
  • 1 stick of butter
  • 3 tablespoons of chopped garlic
  • 4-5 tablespoons of freshly ground black pepper (I like Tellicherry myself)

 Ok, so:
Preheat your oven to 450. While the oven is heating up, wash and drain your shrimp, as to free all the sea debris from the food. Place the shrimp in a shallow baking pan and set aside. Now, in a small saucepan on medium-low heat, melt your butter. once the butter is melted, saute your garlic for about 3 minutes. When the garlic is nice and soft, pour it over your shrimp and toss to evenly coat the shrimp. Use 1/2 of your pepper to coat the shrimp and bake the shrimp for about 5 minutes. Then turn the shrimp, and use the rest of the pepper to coat that side of the shrimp. Bake again for about 3 minutes. Pop those suckers out of the oven and serve either plain or with a nice salad. If you like, and I do, get some bread and dip it in the butter left in the baking pan. It's not the healthiest thing, but it sure does taste good!

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