Sorry folks, I've been a bit busy and, therefore, unable to write. To add, I recently moved to a new apartment, leaving me with no internet for the better part of a week. Let me tell ya, that sucks! Trying to work from home without internet is like trying to make a gourmet meal with cardboard and ketchup. Not really gonna work. Regardless, I really do have a lot to catch up on and I have chosen, with no animosity, to wait a little longer before I compose a proper post for all of you. I hope things are going well for you and life is happy! Take care my friends!
Gluten Free Happiness!
Just because you may be on some restricted diet, doesn't mean that you're no longer entitled to good food and happy thoughts during this Thanksgiving season! So, here's a recipe that's not only gluten-free, but also vegan. You may have seen this recipe somewhere before. It's either because it's not really that unique, or because I've created this specific variation for a client. Pecan-Rolled Sweet Potato Balls 4 big sweet potatoes 2 tablespoons vegan "butter" 1 teaspoon fine sea salt 1 pinch freshly grated nutmeg 1 pinch fresh ground cinnamon 3 tablespoons real maple syrup 1 tablespoon orange juice cooking spray (Pam works just fine!) 1 1/2 cups pecans, toasted and crushed Ok, so: Clean the sweet potatoes of any excess dirt. Then bake them at 350°F for an hour or until soft. Once soft, set aside until cool enough to handle. When cool, cut the potatoes lengthwise, in half, and scoop the flesh out of the skin into a mixing bowl. Toss the skins in ...
Comments
Post a Comment