The daiquiri, you're doing it wrong.

Ok, I'm just going to go ahead and vent here for a second. Get that sweet, colorful, absurd fruit out of your daiquiri. It's not supposed to be there. Stop it. For your drinking pleasure, here's how you make a real daiquiri. Ready? Ok.

What ya need:
2 ounces of white rum (I prefer Bacardi Superior)
3/4 ounce of fresh squeezed lime juice (if you use Rose's lime or something like it, go read a book)
1 teaspoon of superfine (confectioner's) sugar

Ok, so:
Stir together lime juice and sugar. When well incorporated, add rum, fill with ice, and shake vigorously for about 15 seconds. Strain into a glass. Drink. Smile.

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