Orzo with Serrano Ham and Goat Cheese

Sometimes, you just need a super-easy recipe around the holidays. Big food holidays and all the prep required to put on such a show makes for delicious, easy meals like this to be truly appreciated, both by the people eating, and the people making the meal. I hope you enjoy!

What ya need:
  • 1 pound of quality orzo
  • 1/2 pound of coarsely chopped sliced Serrano ham (2 cups)
  • 1/2 pound of mild goat cheese, crumbled
  • 5 scallions, thinly sliced
Ok, so:
Preheat your oven to the broiler setting. Grab a 3-quart oven-safe, preferably flameproof, baking dish. Most of these are about 2 inches deep. That's what you want. In a pot, cook orzo in salted water until al dente. Drain the water, reserving about 3/4 cup for later. In a bowl, toss the hot orzo with the remaining ingredients, reserved cooking water, and any salt and pepper you may want to add until the cheese is melted.Transfer this to your greased baking dish and broil until lightly browned. This should take about 4 minutes. Serve hot and enjoy!!

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