My go-to drink, the Manhattan
Ok, so I know people have varying opinions of Manhattans and some of these opinions are strong. Mine, however, is simple. I like Manhattans. I don't love them, but I like them. That being said, I expect any Manhattan I drink to taste,well, like a Manhattan. Are my standards strict? No. Now, with this in mind, let's not forget that some places make shitty Manhattans and I think that you should know that. How does one make a Manhattan? Great question. Here's how, with some notes. What ya need: 3 ounces of whiskey (See Note) 1/2 ounce of sweet vermouth 1/2 ounce of dry vermouth 2-3 dashes of angostura bitters (to taste) 1 cherry, for garnish Ok, so: Get a *cold* pint glass, or mixing glass, and add the whiskey, vermouth, and bitters. Fill the remainder of the glass with ice. With a cocktail spoon (the thing that looks like a paddle/disc on the end of straw) **stir** the contents of the glass for about 20 seconds. Strain this mixture in to a cocktail glass and gar