Mr. Bijoy Writes

Just like every past year, here's the deal: Some people (I'm sure you know at least one) are difficult when it comes to gifting. So to make it easy on you, I find random, nifty things that I think would make cool gifts and I share them with you. Buy one for yourself, buy one for a friend, buy one for a lover, buy none. I don't get any money from sharing these with you, I just think these things are cool and unique. Sound good? Good. A fun watch for those that love a bold color statement.  I think chunky sweaters are still cool... Anyways, here's a great one for a woman in your life that won't break the bank. Know a stylish guy or a guy who needs some style? Get him this honest-to-goodness class ic. There is no substitute.   Add class to anyone's bar with this elegant tool set . Making popcorn easier to eat, because you can.  Elevate your or someone's kitchen with this .  Someone like to grill? This .  Touchscreen gloves that don't look like shit

So it's been 10 years. I've shared my thoughts on what to give people as gifts, some recipes for your dining pleasure, how i think snaps instead of buttons is stupid on men's shirts, and some other random stuff. For those of you who've been along for the ride, thanks for reading, caring, and/or possibly enjoying! If you're new, welcome! Now go read another post before this one. Yep. I'm gonna get personal and I'm going to ramble. And this might be long. I grew up in St. Louis and the St. Louis metropolitan area. There isn't a big Indian population there, or at least there wasn't in the 90's. Most people in the suburbs, especially on the East side, had never interacted with, much less seen, anyone of South Asian descent. Most adults only knew of the Beatles exploration and subsequent bastardization of Indian culture. You gotta remember, Yoga wasn't prevalent in the Midwest at this point. So there I was, the brown kid on the block. The one

No frills, let's get to it- What ya need: 1/3 cup 1% buttermilk 1/4 cup finely chopped fresh chives 1 teaspoon Dijon mustard 1/4 teaspoon hot sauce 4 bone-in chicken breasts (about 12 ounces each), boneless is fine, just marinate longer 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup panko bread crumbs Ok, so:    In a medium bowl, whisk together the buttermilk, chives, mustard, and hot sauce. Remove the skin from the chicken breasts, add the chicken to the bowl, and let it soak for 30 minutes (or overnight). Preheat the oven to 425°F. Spray a rimmed baking sheet with cooking spray Remove the chicken from the marinade and season it with salt and pepper. Place the bread crumbs in a wide, shallow bowl. Dip the chicken into the bread crumbs and toss well to coat. Place the chicken on the prepared baking sheet. Spray the chicken with cooking spray and bake until it is just cooked through, 25 to 30 minutes.