Pears and wine, of course it's good.
Bosc pears are good. They are even better when you cook them down to make them awesome. Here's a really simple jarred pear recipe that works as a great dessert or accompaniment to a meal.
What ya need:
Ok, so:
Combine the wine and the sugar with a few cloves and the cinnamon stick. Bring this to a simmer and add the pears. Simmer this until the pears are tender. This should take about 15 minutes. Remove the pears from the pan and continue to cook the liquid for about 15 more minutes. Now put your pears in a glass jar. Take the liquid from the pan and pour it over the pears in the jar. Yeah, it looks pretty cool. Now you can store this and use it as needed. Keep refrigerated.
What ya need:
- 2 cup decent Burgundy wine
- 1 cup sugar
- A few whole cloves
- 1 cinnamon stick
- 6 peeled Bosc pears
Combine the wine and the sugar with a few cloves and the cinnamon stick. Bring this to a simmer and add the pears. Simmer this until the pears are tender. This should take about 15 minutes. Remove the pears from the pan and continue to cook the liquid for about 15 more minutes. Now put your pears in a glass jar. Take the liquid from the pan and pour it over the pears in the jar. Yeah, it looks pretty cool. Now you can store this and use it as needed. Keep refrigerated.
Comments
Post a Comment