Baked Pickle Chips, Healthy Happiness.

I have a few friends that love fried pickle chips, but really don't like the "fried" part.  So I fixed it for them. And now you can enjoy the spoils of our fitness-minded pickle chips! Enjoy!

What ya need:
  • 12 slices of sweet pickle
  • 3 ounces of Dijon mustard
  • 1/2 cup of cooked Quinoa
  • 1/2 cup of non-fat yogurt
  • 3 tablespoons of Sriracha
Ok, so:
Preheat the oven to 350ºF. Now, in a smal bowl, mix together the yogurt and the Sriracha and put it in the fridge to chill. In another bowl, coat the pickle chips in the mustard and toss the coated chips in the quinoa. Pat the quinoa down on the chips to make sure that it sticks. Set the chips on a drying rack, that's been sprayed with nonstick cooking spray, on top of a cookie sheet and bake for 20-25 minutes. Serve hot with the chilled yogurt sauce made earlier and enjoy!

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