Grilled Citrus Jalapeno Chicken, because it's good

Cooking on the grill is just good fun. My friend, Al, loves his grill more than his wife. Ok, maybe not that much, but you get my idea. About 3 years ago, we found a way to simplify one of his restaurant stapes. So, here's a very easy recipe that tastes great. Enjoy!

What ya need:
  • 1, 2-3 lb chicken, quartered
  • 1/2 cup freshly-squeezed lemon juice
  • 5 cloves of garlic, halved
  • 4 oz of diced, canned jalapenos (4 oz should be one can)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground white pepper

Ok, so:

Get your grill to a nice, medium-high heat. Be sure to oil your grill very liberally.

Now, throw the lemon juice, garlic, and jalapenos in a blender and blend until smooth. Set this aside. Rinse the chicken quarters and pat them dry with a towel. Then season the chicken with salt and pepper.

Throw the chicken on the grill and brush on the blended mixture. Cook about 25 minutes on each side, continuing to brush on the mixture. Once the meat near the thigh bone isn't pink, you're done. It should be noted that this may take less than the allotted time, so keep an eye on that.

Oh hey, that's it!

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